Urea AR – 500g
Urea AR – Identification of Product
Chemical Code: CHE-U1
Chemical Name: Urea
Chemical Grade: AR
Chemical Formula: CH₄N₂O
Chemical Weight: 60,06 g/mol
CAS No: 57-13-6
Chemical Synonyms: Carbamide, Carbonyldiamide
Urea AR – Hazards Identification
REACH No: No Data Available
Signal Word:
Supplemental Hazard Information: Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008
Additional Hazard Information: This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.
Urea AR – Composition of Chemical
Chemical Formula: CH₄N₂O
EC No 1272/2008: No Data Available
Urea AR – First Aid Measures
General Advice: No Data Available
If: Inhaled: If breathed in, move the person into fresh air. If not breathing, give artificial respiration. Consult a physician.
If: Skin Contact: Wash off with soap and plenty of water. Consult a physician.
If: Eye Contac: Flush eyes with water as a precaution.
If: Swallowed: Never give anything by mouth to an unconscious person. Rinse mouth with water.
Important Symptoms: The most important known symptoms and effects are described in the labeling section.
Immediate Medical Attention: No Data Available
Urea AR – Firefighting Measures
Extinguishing Media: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Hazards Arising: No Data Available
Advice for Firefighters: Wear self-contained breathing apparatus for firefighting if necessary.
Info for Firefighting: No Data Available
Urea AR – Accidental Release Measures
Personal Precautions: Avoid dust formation. Avoid breathing vapors, mist, or gas.
Environmental Precautions: No special environmental precautions are required.
Method for Containment: Sweep up and shovel. Keep in suitable, closed containers for disposal.
Handling and Storage
Personal Precautions: Provide appropriate exhaust ventilation at places where dust is formed.
Environmental Precautions: Store in a cool place. Keep the container tightly closed in a dry and well-ventilated place.
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