CROP SECTION

Rosemary (Rosmarinus officinalis) ? Wellgrow Seeds Overview: Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb native to the Mediterranean region. Known for its needle-like leaves and distinctive aroma, rosemary is a popular choice for both culinary and ornamental purposes. Wellgrow Seeds offers a variety of rosemary seeds, tailored for optimal growth and performance. Varieties from Wellgrow Seeds: Wellgrow Seeds provides several types of rosemary, each with unique characteristics. While specific varieties may vary, their offerings typically include: Common Rosemary: This is the most widely recognized type, featuring a robust flavor and aroma. It grows to about 3-5 feet tall and has a bushy appearance. Creeping Rosemary: Known for its trailing growth habit, this variety is ideal for ground cover or hanging baskets. It has a slightly milder flavor compared to the common variety. Prostrata Rosemary: A low-growing variety, perfect for container gardening and as an ornamental plant. It?s valued for its compact size and intense fragrance. Growing Conditions: Rosemary thrives in well-drained soil with good sunlight. Here are key conditions for optimal growth: Sunlight: Rosemary requires full sun, ideally 6-8 hours of direct sunlight daily. It can tolerate some partial shade but will grow best with ample light. Soil: Well-drained soil is crucial. Rosemary prefers sandy or loamy soil with a pH between 6.0 and 7.0. Avoid heavy, clayey soils that can retain excess moisture and lead to root rot. Watering: Rosemary is drought-tolerant and does not need frequent watering. Allow the soil to dry out between waterings. Overwatering can be detrimental, so it?s better to err on the side of dryness. Temperature: Rosemary prefers warm climates and thrives in temperatures between 60-70?F (15-21?C). It can survive light frosts but may need protection in colder climates. Planting Instructions: Sowing Seeds: Start rosemary seeds indoors 8-10 weeks before the last frost. Sow seeds in a seed-starting mix and lightly cover them with soil. Keep the soil consistently moist and maintain a temperature of 65-70?F (18-21?C) for germination. Transplanting: Once seedlings are 4-6 inches tall and all danger of frost has passed, transplant them outdoors. Space plants about 12-24 inches apart to allow for their mature size. Container Growing: Rosemary can also be grown in containers. Use a well-draining potting mix and ensure the container has drainage holes. Maintenance: Pruning: Regular pruning encourages bushier growth and prevents legginess. Trim back the tips of the plant to promote new growth and remove any dead or damaged stems. Fertilizing: Rosemary generally does not need heavy fertilization. A light application of a balanced, slow-release fertilizer in the spring can support growth. Uses: Culinary: Rosemary is a versatile herb used in a variety of dishes, including roasted meats, vegetables, and soups. Its strong flavor pairs well with poultry, lamb, and potatoes. Medicinal: Traditionally, rosemary has been used for its potential benefits in improving memory, alleviating stress, and aiding digestion. It?s often used in herbal teas and tinctures. Ornamental: Beyond its culinary and medicinal uses, rosemary is valued for its decorative appeal. It can be used as an attractive hedge or ground cover, and its scent makes it a pleasant addition to gardens and patios. Pests and Problems: Rosemary is relatively pest-resistant but can be affected by spider mites, aphids, and mealybugs. Ensure proper air circulation around the plant to prevent fungal diseases, such as powdery mildew. Harvesting: Harvest rosemary leaves as needed throughout the growing season. The best time to harvest is just before the plant flowers, as the leaves will have the most concentrated flavor. Cut sprigs with sharp scissors, and use the leaves fresh or dried. Conclusion: Rosemary from Wellgrow Seeds is an excellent choice for gardeners seeking a robust and versatile herb. With the right growing conditions and care, rosemary can thrive in your garden or container, offering both culinary delight and ornamental beauty.

Seed Co Maize Seeds This Seed Co product is a late maturity maize hybrid seeds with many desirable characteristics for profitable and bountiful production. It is packaged in 5kg bags. Seed Co Maize Seeds: Product characteristics This maize seed variety is resistant to many diseases affecting maize plantation. It possesses white grain with semi dent characteristics. They are packaged in 5 kg bags. High grain yield, tolerant to Maize Streak Virus and grey leaf spot. White grain with semi dent characteristics. Late maturing variety? (135 ? 150 days). High yielder 5-6 tons per hectare Tall and large plant structure, late maturity, excellent lodging tolerance, early vigour, and high grain yield make it an ideal choice for Sillage. Resistance to Gray Leaf Spot Maize Streak Viruses (MSV) and Mottle Viruses. Outstanding tolerance to? Northern Corn Leaf Spot and Phaeosphaerial Leaf? Spot disease. Excellent resistance to both stalk and root lodging. Health Benefits of Maize The high amount of fibre present in corn helps lower cholesterol levels and also reduces the risk of colon cancer. Corn, if consumed in moderate quantities, has been seen to be beneficial for those suffering from diabetes. Being rich in folate, corn helps the generation of new cells, especially important before and during pregnancy. Those suffering from anaemia have shown positive effects after consuming corn. The pantothenic acid present in corn helps the physiological functions of the body. Owing to the presence of thiamin, corn has been said to help in the metabolism of carbohydrates. Corn has been found to be helpful in treating kidney problems, including renal dysfunction. Regular consumption of corn, in moderate quantities, has been associated with better cardiovascular health. The beta-cryptoxanthin in corn makes it good for the health of the lungs cryptoxanthin and may even help prevent lung cancer. The insoluble fibre in corn makes it good for those suffering from common digestive ailments, like constipation and hemorrhoids.

Soko Vegetable Seed Soko vegetable seed produces Soko which is a colorful bright weed. It is an herbaceous plant of tropical origin. The botanical name of this plant is Celosia argentea. This beautiful bright color annual plant grows up to 2 ft in height. This plant grows wonderfully under full sunlight and prefers well-drained soil. This plant comes under the Amaranthaceae family. The flowers bloom during mid-summer, late summer, early fall, and mid-fall. The colors that are generally found on the flowers are red, orange, yellow, violet, white, and pink. The color of the foliage is medium green. The flowers stalk with upright spikes and the flower heads are feathery. The Celosia argentea is a vertical flower that measures six inches to thirty-six inches. The spacing between each flower on the plant is between 6 to 10 inches. The stems and branches are strongly ridged. Efo Shoko (sometimes called Lagos Spinach or Nigerian Spinach) is a type of Celosia eaten in soups, stews, and side dishes in parts of Nigeria, Benin, Congo, and Cameroon, as well as in Indonesia and India. Shoko leaves can be all green or more colorful, like this particular strain, and are harvested along with the young stems and flower spikes. ? Important notes while handling Soko Vegetable Seed Celosia is wind-pollinated. Isolate by a minimum of 500 feet or cover the flowers with corn tassel bags to prevent unwanted cross-pollination with another celosia of the same species. Seeds are ready when they start dropping from the seed head, which matures after the flower dies back. You can cut the whole seed head and hang it to dry and mature further in a dry, ventilated place, or you can shake it while still on the plant every day or two, as the seeds ripen at different times starting from the bottom to the tip. Either way, shake the plant in a bucket to release the seeds. Use a strainer to sift out the larger chaff. Use your breath, wind, or fans to winnow off lighter weight chaff.

Soya beans are annual plantings that grow and produce their yield and then die back at the end of the growing season. Soya beans plants are relatively easy to grow and are similar to well-known varieties of bush beans and are planted much the same way. They are nutrient-rich complete proteins that provide calcium, vitamins A and B, and are the only vegetable that consists of nine amino acids. Seeds selection is essential when planting soybeans. Many soybeans are pre-treated with insecticides and fungicides as seeds. Take the extra step to ensure that the seeds that you are working with are free from these chemical agents before planting in your organic garden bed. That is why we recommend this. Features Product Type: Soybeans Variety: ?TGX-1448-2E Shelf Life: 24 Months Suitable: For Human Consumption Protein: 40,8% min Husks: No Husks Total sugar: 11.2% Impurities: 1%max Fibre: 7% MAX Planting Soya beans Soya beans require a long growing season. Much like traditional bush beans, they grow between 1 to 3 feet tall and do not need staking. The best way to plant soya beans is by directly sowing the seeds into the garden bed. Plant the seeds approximately 1 1/2 inches deep in the soil about 6 inches apart in narrow rows and then cover the seeds loosely with garden soil. Water in well. It is essential that the soil moisture is adequate and that there is no risk of frost when you plant. Consider staggering your planting times. Sow soya bean seeds about 10-12 days after your first round of planting so that you can enjoy a second harvest.