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An extraordinary climbing/trailing plant with attractive red tinged stems and foliage. Use the leaves fresh in salads - they have a succulent, crisp taste with hints of citrus and pepper - or cook them like traditional spinach. Ideal for a patio container or garden as they only use a small footprint on the ground, yet produce lots vertically. Compact habit.Potted Malabar Spinach Red
₦12,480.00 -
Mild and Oniony. A bright green, subtly flavoured hero, chives add colour and a delicate onion flavour. They are perfect for cutting through rich foods such as eggs, cream and oily fish and are great added to cr?me fraiche, butter, soups, and salads. Simply snip with scissors and scatter.Potted Onion Chives
₦13,910.00 -
Great for sauces, pesto and garnishes. The sweet miniature leaves of Greek basil are delicious in Mediterranean-inspired sauces, blitzed into pesto and as a full of flavor garnished. Simply keep well-watered, then pick and tear to release its mouthwatering fragrance.Potted Purple Basil
₦11,050.00 -
Farmed as a perfect partner for lamb, rosemary is more versatile than many imagine. Chop and marinade with all kinds of meat or vegetables to add another layer of earthy flavor. It also goes well with feta cheese, dark chocolate, oranges, lemons and makes a great G&T garnish.Potted Rosemary
₦12,220.00 -
Slightly bitter and wonderfully aromatic. This herb is the perfect complement to rich meat dishes or cheese. Widely used in sausages, stuffings, and stews. The leaves coarsely or add whole and remove before serving. It is ready to use in a 20cm pot. Can be transplanted in the ground or desired containers. Water when the soil is dry, does not like wet feet. At least 4-6 hours of sun daily. Move the pot during the rainy season.Potted Sage
₦19,370.00 -
Stevia also known as candy leaf is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is about 200 to 400 times sweeter than table sugar and contains no calories, carbohydrates, or sugars, making it a popular choice for those looking to reduce their sugar intake.This sweet, low-calorie herb grows well in-ground but is also a splendid container plant. Space stevia plants 18 inches apart or plant them in 12-inch containers. Grow this sun-loving plant in an area that gets plenty of light and has rich, well-drained soil with a pH of 6.7 to 7.2. Using stevia as a sugar substitute can reduce calories in foods and drinks, but it may also have some adverse effects. Possible side effects include nausea, bloating, low blood pressure, and hormone disruption. Stevia is a non-nutritive or zero-calorie sweetener made of steviol glycosides.Potted Stevia
₦21,840.00 -
Sweet with a hint of warm anise spice. Fresh and Fragrant, Thai Basil has been used for centuries in Asian cuisine. It?s fabulous for curries, stir-fries and soups. More robust than other basil varieties, Thai basil can be added earlier in the cooking process to allow its flavors to really infuse.Potted Thai Basil
₦12,480.00 -
Uziza, known botanically as Piper guineense, is a perennial climbing plant native to tropical regions of Central and Western Africa. It is commonly semi-cultivated in countries like Nigeria, where its leaves are referred to as uziza and are used for their light green spicy flavor with a peppery taste. Both the leaves and seeds (or berries) of the plant are utilized in culinary practices and traditional medicine.Potted Uziza
₦11,700.00 -
Variegated Oregano is?a low growing herb with a mounding habit. It is a small plant, reaching about 40-45cm high and approximately 20-25cm wide. The creamy white flowers are small and insignificant but are bee and butterfly attractants.Variegated oregano has a milder flavour than other varieties, but is still a very welcome and flavoursome kitchen herb. The leaves are tender and delicate, so they are also useful for salads and vegetable dishes or salsas.Potted Variegated Cuban Oregano
₦10,270.00