LIVESTOCK SECTION

Isochlor Isochlor (Animal Care Brand) is a water treatment chemical that is very important for every animal raiser for the prevention of waterborne diseases in poultry and livestock. Presented in water-soluble form, this product is very effective for the provision of wholesome water to your animals. Waterborne diseases are a major threat to animal production and this product is a solution to that threat. ? Benefits of Isochlor (Animal Care Brand) Sustained release of available chlorine Highly stable during handling and storage. Broad-spectrum activity even in presence of organic matter Available chlorine yield can be measured easily Dissolves quickly in water with an effervescent effect Strongly recommended by WHO and FAO

Ivermec Injectable 1% Ivermec Injectable 1% is suitable for the treatment and control of gastrointestinal nematodes and lungworms in sheep, goats, and cattle, as well as internal and external parasites in poultry. It is also for the treatment and control of gastrointestinal nematodes, and lungworms, and nasal bots. Some of the gastrointestinal worms (adult and immature) include Haemonchus contortus, Ostertagia circumcincta, Inchostrongylus spp., Coopenia spp., Nematodirus spp., Strongyloides papilosus, Oesophagostomum spp, and adult Chabertia ovina. Ivermec Injectable 1% is suitable for? Cow, Sheep, Goat, Poultry ? Composition Contains per ml: Ivermectin 10 mg ? Withdrawal period Meat: 14 days ? Ivermec Injectable 1%: Storage Store in a dry, dark place between 15 ?C and 25 ?C. Store in a closed packing. Wash hands carefully after using this product. Keep the medicine away from children. ? Indication for use Ivermec Injectable 1% is indicated for: Poultry: Internal parasites (nematodes, Capillaria spp. (crop worm), and Ascaridia spp.) and external parasites like mite and lice infestations. Sheep: Gastrointestinal worms (adult and immature): Cooperia spp, Haemonchus contortus, Ostertagia circumcinta, Trichostrongylus spp, Nematodirus spp, Oesophagostomum spp., Strongyloides papillosus, and adult Chabertia ovina. Lungworms (adult and immature): Dictyocaulus filaria. Nasal bot (all larval stages): Oestrus ovis. Goats: Gastrointestinal worms (adult and immature): Haemonchus contortus, Nematodirus spathiger, Oesophagostomum, Ostertagia circumcincta, Strongyloides papillosus, Trichostrongylus colubriformis, and adult Chabertia ovina. Lungworms (adult): Dictyocaulus filaria. Calves and cattle: Gastrointestinal worms (adult and immature): Ostertagia spp, Cooperia spp, Haemonchus placei, Trichostrongylus axei, Oesophagostomum spp, Nematodirus spp, Strongyloides spp, Bunostomum phlebotomum, Toxocara spp. Lungworms: Dictyocaulus viviparus. ? Ivermec Injectable 1%: Contraindications Do not administer to other animals than recommended. Severe adverse reactions, including fatalities in dogs, may occur. Do not use in pregnant animals, breeders in production, or layers producing eggs for human consumption. Do not administer to cows during the lactating period. ? Side effects None.

Killing Cones Killing cones are well-indicated for restraining birds in place while killing/slaughter. This is necessary to keep the birds in place if nerves kick in after the slaughtering process and the birds begin to jump or struggle. This way you don?t have a ?chicken running around with its head cut off?. This method can be used for the slaughter of a small number of birds as the slaughter must be humane. The whole process from catching to the point of death must be performed in a controlled manner so that the birds are protected from any avoidable pain, distress or suffering. Approaching the task in a confident, patient, calm and quiet manner will produce the best outcome for both the bird and the user. The slaughter process The slaughter process has been divided into several stages (preparation, catching and handling, restraint, stunning and slaughter). It?s very important to keep the chicken calm before the kill. A stressed-out chicken can mean a loss of glycogen levels which will negatively affect the taste, tenderness, color and keeping quality of the meat. How to use the restraining/killing cone The bird is placed in the cone with the head hanging below. Grip the neck and slaughter the bird. Check for signs that the bird is dead-feel the neck for a gap in the vertebrae; Ensure the bird is not breathing/ensure there is no blink reaction if the eye is touched and that the pupil is dilated. The bird can then be scalded, de-feathered and processed.

Koudijs Pig Concentrate 5% We offer Koudijs Pig Concentrate 5% which is well-balanced with phosphorous, calcium, potassium, sodium and chloride and high protein content to ensure faster weight gain, improve fertility and increase litter size on your pig farm. Koudijs Pig Concentrate (KPC) is mixed with basically broken maize and maize bran to make a complete feed irrespective of the stage of your pigs. The proportion of mixing remains the same but quantities and percentages differ. Mixing directions are as follows: <12 weeks (Starters) KPC= 22.5kg Broken maize= 40.5kg Maize bran= 37kg At 12weeks, a pig should weigh 46kg of live weight. During this period, it consumes 68.25kg of feeds. 13-17weeks (Growers) KPC= 19kg Broken maize= 40.5kg Maize bran= 40.5kg Alternative KPC= 17.5kg Broken maize= 55kg Maize bran= 10kg Rice polishing = 5kg Soya= 7.5kg Sunflower = 5kg At 17weeks, a pig should weigh 73kg live weight, it needs only 77.35kg for this stage. 18-24 weeks(Finishers) KPC= 15kg Broken maize= 37.5kg Maize bran= 47.5kg Alternative KPC= 15kg Broken maize= 52.5kg Maize bran= 15kg Rice polishing= 7.5kg Soya= 5kg Sunflower= 5kgs At 24weeks, a pig should weigh 105kg live weight, it only consumes 119.35kg at this stage. Pregnant sows KPC= 15kg Broken maize= 20kg Maize bran= 64.5kg Lime= 0.5kg Lactating sows KPC= 20kg Broken maize= 25kg Maize bran= 54.5kg Lime= 0.5kg

L-Lysine is an important part of a well-balanced animal nutrition program, including swine, poultry, and aquatic feed. Properties Lysine is the first-limiting amino acid in corn-soybean diets for swine and second limiting, after methionine, in poultry. L-Lysine monohydrochloride: Appears as a yellowish-white, crystalline powder This feed grade additive has a minimum purity of 98.5% L-Lysine HCl and 78.8% L-Lysine. Supplementation of livestock diet with amino-acids Essential amino-acids lay the groundwork for meeting livestock needs. However, as feedstuff alone, often fall short of supplying the needed quantities, supplementing the amino-acids into diets prove a cost-effective option. Advantages of supplementing feed with essential amino acids in customized diets include improved weight gain and maximized feed utilization etc. Despite the option of supplementation, it is critical to ensure a balance of nutrients as the absence of one essential amino acid reduces the capacity of an animal to synthesize additional proteins. thus, this leads to the inefficient use of feed nutrients, retarded/slow growth and the consequent economic loss. Constituents of L-Lysine Corn, which comprises the largest portion of monogastric diets, is low in lysine, thus, to meet the?amino acid requirements of swine and poultry, high-protein ingredients such as soybean meal and?animal by-product meals are blended with corn. However, L-Lysine as a feed additive help improves the?flexibility with utilizing non-traditional feed ingredients, as well as improve profitability without the consequent?loss of feed quality. Since?excess protein was used in the past to meet up with the requirement of the first limiting amino-acid, this cost-effective approach in meeting the lysine requirement of livestock-by reducing the amount of costly-high-protein diet previously fed to livestock is well recommended. Effect on species Swine: Leaner, faster-growing pigs have been observed to respond to higher dietary levels of lysine when compared with pigs on average type diets.?Thus, this translates into leaner pigs with improved feed efficiency, improved carcass yield and better margins over feed costs. Poultry: Supplementation of the diet with lysine improves the breast meat yield. Dosage and administration of feed grade L-Lysine Animal species: All livestock Route of administration: Inclusion in feed Dosage: 0.1% to 0.5% inclusion rate Precaution Store in a cool dry place, thus protect from light. Shelf life:?2 years from production date

Properties of?L-Lysine Sulphate The significant advantage of lysine sulphate over lysine hydrochloride is the lack of chlorine (chlorine content in lysine-hydrochloride is about 19.4%). An excess of chloride ions is commonly found in feeds containing bran particles (laying hens, pigs) and this reduces the concentration of bicarbonate anions and increases the acidity. is an important part of a well-balanced animal nutrition program, including swine, poultry, and aquatic feed. Lysine is the first-limiting amino acid in corn-soybean diets for swine and second limiting, after methionine, in poultry. This product contains L-Lysine sulphate at 70% L-Lysine content is at 55% (minimum dried basis) Production: Microbial synthesis. Supplementation of livestock diet with amino-acids Essential amino-acids lay the groundwork for meeting livestock needs. However, as feedstuff alone, often fall short of supplying the needed quantities, supplementing the amino-acids into diets prove a cost-effective option. Advantages of supplementing feed with essential amino acids in customized diets include improved weight gain and maximized feed utilization etc. Despite the option of supplementation, it is critical to ensure a balance of nutrients as the absence of one essential amino acid reduces the capacity of an animal to synthesize additional proteins. thus, this leads to the inefficient use of feed nutrients, retarded/slow growth and the consequent economic loss. Constituents of L-Lysine Corn, which comprises the largest portion of monogastric diets, is low in lysine, thus, to meet the?amino acid requirements of swine and poultry, high-protein ingredients such as soybean meal and?animal by-product meals are blended with corn. However, L-Lysine as a feed additive help improves the?flexibility with utilizing non-traditional feed ingredients, as well as improve profitability without the consequent?loss of feed quality. Since?excess protein was used in the past to meet up with the requirement of the first limiting amino-acid, this cost-effective approach in meeting the lysine requirement of livestock-by reducing the amount of costly-high-protein diet previously fed to livestock is well recommended. Effects of L-Lysine on livestock species Swine: Leaner, faster-growing pigs have been observed to respond to higher dietary levels of lysine when compared with pigs on average type diets.?Thus, this translates into leaner pigs with improved feed efficiency, improved carcass yield and better margins over feed costs. Poultry: Supplementation of the diet with lysine improves the breast meat yield. Dosage and administration of feed grade L-Lysine sulphate Animal species: All livestock Route of administration: Inclusion in feed/mix properly Dosage: 0.3% to 1% inclusion rate Precaution Store in a cool dry place, thus protect from light. Shelf life:?2 years from production date

Lactating Sow Feed We offer Lactating Sow Feed a premium nutritional package for breastfeeding sows that prevent excessive weight loss. Using our feeds, we are confident that your sows will optimally produce milk to the maximal joy of the young piglets. Our feeds are easy to use and you will require no mixing equipment for application. ? Sow Lactation Lactation is the most demanding phase of the production cycle. The lactation diet, as offered in our Lactating Sow Feed, should have greater amino acid and greater energy content than a gestation diet because significant protein and energy is needed for milk production. Sows require significantly more nutrients in lactation than in gestation to care for their litters without sacrificing body condition. The sow needs all the nutrients she can get during lactation. The more the sow eats the better potential she has for greater milk production, the heavier litters attain at weaning and the shorter time required for the sows to return to estrus.? The demand for energy and protein increases immediately following farrowing. Feeding sows are better-fed ad libitum (feeding to satisfaction) immediately to allow them to consume enough feed to prevent body condition loss. Allowing the sows to eat what they need during lactation helps them to fulfill their needs on their own. This helps to minimize body weight loss during lactation, which, in turn, helps maximize piglet growth rates and optimize reproductive performance. ? Feeding your Pigs with Lactating Sow Feed The most important part of swine production is knowing the correct way to feed pigs. To meet the necessary nutritional requirement of your pigs, they need a high energy diet that is low in fiber but contains ample protein. Pigs will consume enormous amounts of food quickly. To raise and maintain a healthy stock, maximize growth and reproduction, and increase production, it is necessary to feed them the right food and a balanced diet from wean to finish. Foods to Avoid When creating your own pig food mixture, there are certain types of food you?ll want to avoid for reasons ranging from slowed growth rate to outright toxicity. Here are the general foods to avoid in pig feed: Sweets and high-sugar foods Dog food Cracked corn Milk Fish Meat Fruits Potatoes Foods high in sugars can slow growth rates while milk, meats, and fish can harbor viruses. Pits and seeds of apples, pears, apricots, and peaches contain a naturally occurring substance called amygdalin which is a cyanogenic glycoside that is released when chewed. Amygdalin will cause illness, discomfort, or even death. Potatoes contain natural toxins called glycoalkaloids, which can cause severe stomach ache or even death (though rare). Glycoalkaloids also contain solanine which destroys red blood cells, causes diarrhea, and heart failure. Environmental Control For Optimized Growth To maximize feed intake, a number of other factors need to be considered. These include temperature & environmental control, adequate supply of water, and sanitation control programs. Temperature: Pig temperature requirements are important to growth and production. Pigs are highly adaptable animals and can perform well within a range of temperatures. However, temperatures too low or too high can have adverse effects on the stock. If, for example, temperatures are too cold, a pig will feed more but expend more energy to stay warm, resulting in slow growth. Hot weather can lead to heat stress and reduce feed consumption (and can possibly lead to death), so it is important to?keep livestock cool in summer. Consequently, growth and maturity rates slow down, conception rates fall, and pig flow is reduced, disrupting stock levels. Depending on the season, keep buildings well-ventilated or heated, and provide adequate air space within the pen to ensure pig growth and production rates are maintained. Water: Provide lots of fresh, clean water. Water is the central part of a pig?s diet. One-half to two-thirds of its body weight is water. Access to clean drinking water is essential to a pig?s growth rate. Newly weaned pigs are especially prone to dehydration. Pigs must have water readily accessible for drinking throughout the day to maintain proper hydration. Sanitation: You should endeavor to implement sanitation protocols on your farm. Poor sanitation can lead to undetected disease challenges that reduce food intake. Properly designed feeders will encourage maximum feed intake.

Weaners Large White Pigs | Female | Male Our post weaners large white pigs breed have been vaccinated and dewormed. Recommended feed constituents for pigs include (PKC 53%, corn bran 28.3%, soybean meal 16%, bone meal 2%, salt 0.5%, premix 0.2%). The large white pig is an exotic breed of pig known as the leading bacon-producing breed. We have female and male weaners large white pigs Important points to note about the large white pig (Large Yorkshire) A large white pig has a moderately long head, has a slightly dished face, and a broad snout. Its neck is fine, long, and evenly full to shoulders with deep and wide chests. Additionally, they have long, level, and wide back. Mature boars have weights between 200 kg and 450kg and mature sow weighs between 200 kg and 350 kg. Large White pigs possess good carcass quality. The breed is highly prolific and an efficient feed utilizer. We offer the hybrid large white pigs with the following characteristics: Bacon type breed Other distinguishing characteristics are erect ear, the snout of medium length, large in size, and slightly dished face Skin is pink colored and is free from wrinkles with a long and moderately fine coat. The neck is long and full to the shoulder. The back is slightly arched. We have the weaners and postweaners for sale. Excellent for crossbreeding.