Fructanase Mixture (liquid) – Available On Request, Prices in Dollars

Description Fructanase Mixture (liquid) Content: 10 mL / 20,000 Units Shipping Temperature: Ambient Storage Temperature: Below -10oC Formulation: In 50% (v/v) glycerol Physical Form: Solution Stability: > 1 year under recommended storage conditions High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. For Fructan Determination (Liquid). Fructanase, Amyloglucosidase and Isoamylase  are used in the enzyme hydrolysis step of the AOAC method 2001.11 for the determination of polydextrose (a low molar mass dietary fiber) in foods. Components: exo-inulinase 2,000 U/ml (on kestose, at 40oC), endo-inulinase ˜ 100 U/ml (on fructan at 40oC), α-galactosidase < 0.08 U/ml (on polygalacturonic acid at 40oC), β-Glucanase < 0.04 U/ml (on β-glucan at 40oC) and pectinase < 0.07 U/ml (on pectin at 40oC). Note: This product has been purified to remove α-galactosidase, β-glucanase and pectinase which interfere with the use of the preparation in the measurement of fructan (AOAC Method 997.08) and in the measurement of Polydextrose (AOAC Method 2000.11). Fructanase and sucrase are used in are used in the enzyme hydrolysis step of the AOAC method 2016.06 and the Chinese GB Standard 5009.255-2016 for the determination of fructan in foods.