Meat Cutter (Electric Powered)

Description

Meat cutter

The Meat Cutter (Electric Powered) is widely applied in large, medium and small meat processing plants, canteen, slaughterhouses, large supermarkets etc.

• It is indicated for the processing of fresh/frozen meat into smaller bits, traces, cubes or strips (duck, goose, fish, ribs, frozen pork, mutton, chilled beef).
• The equipment was produced with very durable stainless steel material which is food-grade to provide adequate conformation to nutritional standards.
• You should be assured that your chicken will be very wholesome and hygienic when you process them with this product.
• The meat cutting machine will not rust easily, as the material is moisture-tolerant.
• Furthermore, its extensive usage in restaurants and the food industry make the product highly acknowledged and requested.
• Fabricated and developed in conformity with the norms laid down by the market, this cutter is easy to carry and handle.

Features of the Meat Cutter (Electric Powered)

• Highly designed and articulated parts and motors indicated for cutting meat into smaller parts and bits.
• Easy to install and operate (high demand in the poultry and meat processing industry).
• High-efficiency rotor blades with safeguarding.
• Adjustable pad for reducing vibration and stability of the machine during utilization.
• Can be adapted for tabletops, benches and floor use.
• It is electric-powered, making it useful for small-scale and large-scale use.