Oven (2 in 1 Oven | Different Capacities)

Description
Oven
We offer 3 steps/ 4 steps, double-door gas, and charcoal oven (2 in 1) for smoking fish, baking of cakes, bread, and other indoor and outdoor purposes. They are also referred to as kilns.

Among a host of other functions, it is very useful in drying fish after harvest. With the help of the product, your dried fish can last up to one month without refrigeration and three months when refrigerated. This will ultimately reduce production losses while availing customers of highly nutritious fish.
The equipment is new and padded to reduce heat.
It can use gas and charcoal, giving it dual functionality.
It was specially constructed to be very neat and durable.
Locally fabricated and made with galvanized materials and stainless steel.

How do you use the equipment?
It takes professionalism to appreciate that the only way you can determine or learn the tricks and tips when using your oven is through experience. You’ll have to use it to learn your oven’s quirks, and here’s a quick guide on how to learn to use your oven better