V-OX Ultimate Virucide (Disinfectant | 100g | 1kg)

Description
V-OX Ultimate Virucide
We offer V-OX which is an ultimate broad-spectrum disinfectant extensively used in livestock production. It is a blend of inorganic peroxygen compounds, salts, buffers, descalants, detergents, and stabilizers.

The offered product is an ultimate virucidal and biocidal disinfectant with broad-spectrum potential.
It can effectively control the spread of dreaded infections among livestock and poultry.
V-OX is recommended for a wide range of applications like livestock farm disinfection, surface decontamination, and water sanitation.
V-OX resists heavy organic soiling loads and high water hardness.
An aqueous solution of V-OX releases a battery of 6 biocides that destroys the fungal, bacterial, and viral pathogens.

 
Features of V-OX

Broad-spectrum activity against bacteria, viruses, and fungi.
Nontoxic.
Non-irritating and non-corrosive at user dilution.

 
Application of V-OX

Terminal Disinfection
5gm/litre of water

Spray in presence of birds (i.e. poultry)
5gm/litre of water

Equipment and other accessories
5gm/litre of water

Drinking water sanitation
1gm/10liter of water

 
Uses of Biocides
Biocides are widely used in the food industry as disinfectants and food preservatives. They are also used when breeding and raising livestock. Some of their uses include:

They treat production plants, processing areas and food containers to control the microbial growth in food and drinks.
They are also commonly used to disinfect equipment, containers, surfaces or pipes associated with the production, transport, and storage of food or drink, including drinking water.
Drinking water is treated with biocides to eliminate any harmful micro-organisms at the waterworks and in the distribution system to ensure that the water that reaches the consumer is fit to drink.
Biocides are added as preservatives to foodstuffs to prolong their shelf-life by protecting them against deterioration caused by micro-organisms.
Cleaning and disinfecting farm buildings, particularly between batches of animals as well as decontaminating ponds and equipment in fish farming.
Creating barriers against bacteria, such as foot dips outside animal houses, and disinfecting vehicles and materials during outbreaks of infectious diseases.
Preventing infections through direct application to animal skin, for instance, to clean the udders of animals used for milk production.
Preserving specific products such as eggs or semen.