Xanthan gum is?used as a stabilizer in ice creams and other milk-based products, in confectionery products and noodles, in salad dressings, and in nonalcoholic beverages. It is used as a thickener in soups, sauces, gravies, shakes, syrups, relishes, and toppings.
Uniformity of Dosage Units
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Uniformity of Dosage Units is a specialised analytical laboratory service that assesses whether individual dosage units contain sufficiently consis...



































