Properties
| Chemical Formula: | C4-H10-O |
| Molecular Weight: | 74.12 |
| Assay/Purity: | PURITY (BY GC) 99.5-100 |
| Flash Point: | 98?F (37?C) |
| Boiling Point: | 117.7?C |
| Shelf Life: | 36 MONTHS |
Tariff Information
| HTS Tariff Code: | 2905.13.0000 |
| Schedule B Tariff Code: | 2905.13.0000 |
Safety Data


| Signal Word: | Danger |
Flammable liquid and vapor. Harmful if swallowed. May be harmful in contact with skin. Causes skin irritation. Causes serious eye damage. May cause respiratory irritation. May cause drowsiness or dizziness. Harmful to aquatic life. Harmful to aquatic life with long lasting effects.
Precautionary Statement:
-PREVENTION- Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container tightly closed. Keep cool. Ground and bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use non-sparking tools. Take action to prevent static discharges. Avoid breathing mist/vapors. Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Avoid release to the environment. Wear eye protection/face protection. Wear protective gloves.
-RESPONSE- IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. Rinse mouth. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor. If skin irritation occurs: Get medical advice/attention. Take off contaminated clothing and wash it before reuse. In case of fire: Use appropriate media to extinguish.
-STORAGE- Store in a well-ventilated place. Keep container tightly closed. Store locked up.
-DISPOSAL- Dispose of contents/container in accordance with local/regional/national/international regulations.



































