Casein Powder (500 gm)

Our 500 gm Casein Powder is a premium-grade milk protein ideal for laboratory research and formulation. It offers exceptional stability, making it suitable for extended-release applications. With its fine texture and consistent quality, this powder is perfect for use in biochemical studies, nutritional analysis, and more.
Key Features

High purity casein suitable for scientific and laboratory use.
Excellent emulsifying and thickening properties.
Consistent particle size for reliable experimental results.
Packaged in a moisture-resistant container to ensure longevity.
Ideal for use in protein-based formulations and analytical applications.

Precautions

Store in a cool, dry place away from direct sunlight.
Use appropriate personal protective equipment while handling.
Ensure container is tightly closed after each use.
Keep out of reach of children and unauthorized personnel.
Do not ingest or inhale; for laboratory use only.

Frequently Asked Questions (FAQs)
Question: What is the primary use of Casein Powder in laboratories?

Answer: It is mainly used for biochemical research, protein assays, and as a binding or emulsifying agent in formulations.
Question: Is this Casein Powder food-grade?

Answer: No, this product is intended strictly for laboratory and research use, not for human consumption.
Question: How should I store the Casein Powder?

Answer: Store it in a tightly sealed container in a cool, dry environment away from light and moisture.
Question: What is the shelf life of this product?

Answer: When stored properly, the Casein Powder has a shelf life of up to 24 months from the date of manufacture.
Question: Is the powder soluble in water?

Answer: Casein is not readily soluble in water but can be dispersed using alkaline solutions or specific solvents during experiments.