GenTylo Antibiotics (WSP | 100g)

GenTylo Antibiotics GenTylo antibiotics help keep animals well, helping to ensure they stay healthy. GenTylo helps to make food safe by keeping animals healthy and reducing bacteria entering the food supply. Consumers should be assured that food mixed with antibiotics is safe to eat. It is an antibiotic combination suitable for use in cases of mixed bacterial infections to microorganisms susceptible to Gentamycin and/or Tylosin. GenTylo antibiotic prevents animals from discomfort and pain Just like human beings, animals often get ill with bacterial infections that can result in discomfort and suffering. Therefore, the use of antibiotics such as GenTylo will keep the animal from going through this pain or relieve the pain. GenTylo antibiotic promotes sustainable development Responsible use of antibiotics such as GenTylo helps keep animals healthy and minimizes toxic environmental impact. If untreated, ill animals mature more slowly, consuming more food and water. The use of GenTylo will therefore help to eliminate this and, in turn, help to make productivity more sustainable. Antibiotics are one of the many veterinary tools used by farmers to promote animal health. Its usage is very much benefiting. Composition of the GenTylo antibiotics Gentamycin sulphate? ?120mg Tylosin tartrate? ? ? ? ? ? ? 200mg Indications Respiratory diseases:?CRD, pneumonia, pleuropneumonia, pasteurellosis. Digestive diseases such as enteritis, gastritis, white-faeces diarrhoea, paratyphoid, genital diseases, mastitis, and metritis. Pigs, horses, goats, sheep:?for the prevention and treatment of diseases caused by bacterial infections, acute pneumonia, diarrhoea, enteritis, pasteurellosis, wound inflammation, asthma, foot-and-mouth disease, mastitis, metritis. CRD, C-CRD, pasteurellosis, salmonellosis. GenTylo Antibiotics: Dosage Poultry 100g to medicate 400 litres of drinking water for 3-5 days Calves 100g per 60 calves of 50kg body weight during 4-6 days Pigs 100g per 250 litres of drinking water during 4-6 days Withdrawal period Eggs; 18 days Meat; 8 days Storage Store in a dark, dry location not reaching 300C. Holding it away from direct sunshine