Poultry Killing Cones | 12 cones/batch

Poultry Killing Cones Poultry killing cones are well-indicated for restraining birds in place while killing/slaughter. This is necessary to keep the birds in place. If nerves kick in after the slaughtering process and the birds begin to jump or struggle. This way you don?t have a chicken running around ?with its head cut off?. This method can be used for the slaughter of a small number of birds as the slaughter must be humane. The whole process from catching to the point of death must be performed in a controlled manner. This way, the birds are protected from any avoidable pain, distress, or suffering. Approaching the task in a confident, patient, calm, and quiet manner will produce the best outcome for both the bird and the user. The equipment should be used with a blood bathe. This ensures the hygiene and serenity of the killing area. How to Use the Killing Cones The birds are placed in the poultry killing cones with their heads hanging below. Grip the neck and slaughter the bird. Check for signs that the bird is dead-feel the neck for a gap in the vertebrae; Ensure the bird is not breathing/ensure there is no blink reaction if the eye is touched and that the pupil is dilated. The bird can then be scalded, de-feathered, and processed. The slaughter process The slaughter process has been divided into several stages (preparation, catching and handling, restraint, stunning, and slaughter). It?s very important to keep the chicken calm before the kill. A stressed-out chicken can mean a loss of glycogen levels. This will negatively affect the taste, tenderness, color, and keeping quality of the meat.