Salinomycin Sodium 12% ? Premium Feed-Grade Coccidiostat for Poultry, Pigs, and Livestock Health

Salinomycin Sodium 12% is a feed-grade coccidiostat used in animal feed to prevent and control coccidiosis ? a common intestinal parasitic disease that affects poultry, rabbits, pigs, and other livestock. Manufactured under strict quality standards, this powerful additive ensures healthier animals, improved feed utilization, and higher productivity for farmers. Coccidiosis can cause severe economic losses in livestock farming due to poor growth, reduced feed efficiency, and high mortality rates. Salinomycin Sodium 12% offers a proven, reliable solution for prevention ? helping your animals stay healthy and your business stay profitable. What Is Coccidiosis and Why Prevent It? Coccidiosis is an enteric parasitic disease caused by protozoa of the Eimeria genus that invade the intestinal tract of animals. It?s especially prevalent in poultry and rabbits, and can also affect pigs, calves, sheep, and goats. Common Eimeria species include: Eimeria necatrix Eimeria brunetti Eimeria maxima Eimeria tenella Eimeria acervulina Eimeria mitis Eimeria precocx These parasites damage the intestinal lining, leading to: Brown to reddish-brown feces (sometimes with blood) Reduced feed intake Dehydration Weight loss Decreased egg production in layers and breeders If left untreated, severe infections can cause mortality and permanent damage to the intestinal tract, reducing productivity even in survivors. Prevention is far better ? and more cost-effective ? than treatment. What Is Salinomycin Sodium 12%? Salinomycin Sodium 12% is an ionophore antibiotic formulated specifically for use as a coccidiostat in animal feed. It works by disrupting the life cycle of Eimeria parasites in the intestinal tract, preventing their multiplication and protecting your animals from infection. It?s designed for continuous dietary use and is highly effective when used in preventive feed programs for broilers, replacement pullets, piglets, and ruminants. Composition Active Ingredient: Salinomycin Sodium ? 120g/kg Form: Feed-grade powder (to be mixed with animal feed) Category: Coccidiostat / Anticoccidial feed additive Key Benefits of Salinomycin Sodium 12% Effective Prevention of Coccidiosis Protects broilers, replacement pullets, and other young livestock from Eimeria infections. Reduces morbidity and mortality rates caused by intestinal parasites. Improves Feed Efficiency Enhances nutrient absorption by maintaining intestinal health. Ensures better conversion of feed into body weight, promoting faster growth. Supports Healthy Growth in Livestock Promotes steady weight gain in broilers, piglets, and calves. Reduces growth setbacks associated with intestinal infections. Controls Clostridium perfringens Exhibits inhibitory effects against Clostridium perfringens, a major cause of necrotic enteritis in poultry. Enhances Productivity In laying birds, it reduces delays in egg production and improves peak production rates. Ensures consistent performance across your flock or herd. Multi-Species Use Suitable for poultry (broilers, pullets), pigs, calves, sheep, and goats. Versatile solution for mixed farms. Reliable, Safe, and Economical When used as directed, it?s completely safe and leaves no residues when withdrawal periods are observed. Provides outstanding value for commercial farmers. Recommended Uses and Dosage Note: This product is designed strictly for inclusion in animal feed. Do not administer directly or mix manually without proper feed formulation. ? For Broilers: Dosage: 500?600g per ton of feed Purpose: Prevent coccidiosis and promote healthy growth up to 12 weeks of age ? For Replacement Pullets: Dosage: 500g per ton of feed (for birds up to 12 weeks of age) Purpose: Maintain intestinal health during early growth ? For Pigs: Dosage: 500g per ton of feed for growing pigs 750g per ton in creep rations (for piglets) Purpose: Prevent coccidiosis and enhance feed efficiency ? Withdrawal Period Before slaughter or product collection, observe these withdrawal times: Broilers, replacement pullets, cattle, sheep, and goats: Zero (0) days Pigs for slaughter: Three (3) days This ensures that meat and other animal products are safe for consumption.