Alum is used in many African kitchens to cleanse food prior to cooking, particularly snails. It gives a crisp consistency to the final product. Alum can also be used for pickling your favorite fruits or vegetables, used to maintain crispness of leafy vegetables.
Uniformity of Dosage Units
Allschoolabs
Uniformity of Dosage Units is a specialised analytical laboratory service that assesses whether individual dosage units contain sufficiently consis...



































