Ugwu seeds also known as ugu seeds are the seeds derived from the pod of African fluted pumpkin. Ugwu is a type of leafy vegetables used for the makin of soup and food in Nigeria and other countries.
Ugwu seeds are rich in fat and protein. They are used for the growing of ugwu vines and leaves. Without the planting of ugwu seeds, the vines and leaves of ugwu cannot grow.
Ugwu is a crawling leafy vegetable plant. It is usually grown with stakes. The stakes enable the crawling vones to grow vertically.
Ugwu is a very common leafy vegetable in Nigeria. Most of the vegetable soups eaten in Nigeria have ugwu leaves as part of the ingredient.

Product Features
Colour:?Dirty white to brown colour
Taste:?Sweet and slightly sour
Size: Big Ugwu Seeds
Package Size:?Customised
Characteristics of Ugwu Seeds
The following are the characteristics of ugwu Seeds:

Our variety of ugu seeds is open pollinated.
The ugwu seeds are gotten from the pods of ugwu vines.
The ugu seeds have a long shelf life.
Our ugwu seeds when planted, yield well.

How to Harvest Ugwu Seeds from the Pods
The following are the steps to take to harvest ugwu seeds from the pods:

Pluck the the ugwu pods from the vines. Ensure that the pods are matured before harvesting them.
Cut the pods open and remove the seeds.
Place the removed seeds in a tray.
Sun dry the ugwu seeds.
Keep in a container or pack after drying.

How to Plant Ugwu Seeds

Soak the ugwu seeds in water mixed with potassium humate.
Dig a small hole and put one ugwu seed. The hole should be covered with soil.
Irrigate immediately after planting.
Replant seeds that do not sprout after 6 ? 7 days.

To order or buy ugwu seeds, please call us on?08066437109.