Alce Nero Organic Wholemeal Durum Wheat Fusilli Alce Nero organic wholemeal fusilli are obtained using exclusively organic whole durum wheat semolina, obtained by simply grinding the grain without refining or adding. The semolina dough is made with spring water from the Dolomites. Alce Nero organic whole wheat pasta is rich in fiber. Thanks to its excellent cooking resistance, it is perfect for making tasty and simple recipes, even plant-based. Name Organic whole durum wheat semolina pasta Ingrediants Organic whole durum wheat semolina, water. Allergens Cereals containing gluten Average nutritional values per 100 grams energy: 1447kJ / 342kcal
fat: 1.9g of which saturated fatty acids: 0.3g
carbohydrates: 66g of which sugars: 3.2g
fibers: 5.4g
proteins: 12g
salt: 0g Method of conservation Store in a cool and dry place, away from sunlight. Production place Produced in the factory of: Via Felicetti, 9 Predazzo (TN) – Italy Format 500g pack