Xiao Chai Hu Tang Similar Food supplement based on plants and derivatives. Ingredients: eg of: Chai Hu ( Bupleurum chinense DC.) Root, Chen Pi ( Citrus reticulata L.) pericarp, Lai Fu Zi (Raphanus Sativus L.) seed, Huang Qin (Scutellaria baicalensis Georgi) root, Ren Shen ( Panax ginseng CAMeyer) root, Gan Cao ( Glycyrrhiza uralensis Fisch. Ex DC.) Root, Sheng Jiang (Zingiber officinalis Rosc. ) Rhizome, Da Zao (Ziziphus jujuba Miller) fruit; Thickeners: starch (from potato), cellulose; Emulsifier: carboxymethylcellulose; Anti-caking agents: silicon dioxide, Magnesium salts of fatty acids (stearic). Content of plant ingredients per daily dose: Chai Hu 387 mg, Chen Pi 195 mg, Lai Fu Zi 195, Huang Qin 145.5 mg, Ren Shen 145.5 mg, Gan Cao 144 mg, Sheng Jiang 144 mg, Da Zao 144 mg. Physiological effect: Chen Pi, Lai Fu Zi, Huang Qin and Sheng Jiang act favorably on the digestive function. Warnings: do not exceed the recommended daily dose. The product should be used as part of a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under three years. the opinion of the nutritionist. Precautions: do not use during pregnancy and lactation. Recommended daily dose: 6 tablets, 2 before each of the three main meals. Swallow without chewing. Instructions for use and storage: close the container after use, store in a cool (<25 ? C), dry, away from light. Reg. Ministry of Health Code 72874 Packaging: 100 tablets of 300 mg net weight 30 g