Whole Wheat Penne Rigate Of Organic Khorasan Wheat Alce Nero Khorasan wheat is a delicate cereal that needs fertile soils and a warm climate to express satisfactory growth, otherwise yields are generally low. It has always been cultivated in the Mediterranean area, especially in North Africa, Spain and Italy. The cultivation areas where today it best expresses its characteristics are, in Italy, in particular in the regions of Sicily and Puglia. For our wholemeal khorasan wheat penne rigate, we only use wheat grown in Italy. Alce Nero organic khorasan wholemeal wheat penne are produced through a process that lasts 3-4 days. The slowness of processing is the secret to obtaining a more resistant pasta that keeps cooking better. The dough is passed through bronze dies which, in addition to giving them a rough surface, determine their shape. The drying takes place in the static cells in which the traditional process is reproduced: the feathers are dried at low temperatures, below 50 ? C, for a period of about 50 hours. Name Food specialty based on organic Khorasan whole wheat flour. Ingrediants Organic Khorasan whole wheat flour, water. Allergens Gluten. Average nutritional values per 100 grams energy: 1449kJ / 345kcal
fat: 1.8g of which saturated fatty acids: 0.4g
carbohydrates: 63g of which sugars: 1,4g
fibers: 8,2g
proteins: 14g
salt: 0.03g Method of conservation Keep in a cold and dry place. Production place Country of wheat cultivation: Italy. Country of milling: Italy. Produced and packaged in the factory of: Via Roma, 20 – Gragnano (NA) – Italy Format 500g pack