SESAME Oilseeds are rich in valuable fatty acids. They are used to enrich dishes and condiments or in bread and biscuit dough. HOW TO USE Ideal for enriching dishes and condiments or in doughs for bread, focaccia and crackers. INGREDIANTS Sesame seeds* NUTRITIONAL VALUES kc 588 kJ 2431 Carbohydrates 11.6 Total protein 17.7g Soluble carbohydrates 0.3g Total lipids 49.7 Saturated tot. 7g Fiber Alim. 11.8g WARNINGS It may contain traces of soy, cereals containing gluten, nuts