TARANIS
Apricot Cake Apricot protein plum-cake. Indicated for diets that require reduced protein intake and amino acid control. Gluten free.

Ingrediants
Waterfall; potato starch; sugar; non-hydrogenated palm oil; dextrose; cornstarch; stabilizer (glycerol); thickeners (carob flour, xanthan gum); baking powder (sodium pyrophosphate, sodium bicarbonate, calcium phosphate); emulsifiers (E471, rapeseed lecithin); salt; aromas. Any traces of egg.

Warnings
Contains a source of Phenylalanine.

Nutritional characteristics
0.2 g
5.5 mg
5.6 mg
11 mg
5.3 mg
5.2 mg
3.9 mg
7.4mg
9.4 mg
3.8 mg
9.6 mg 300 mg 160 mg per 100 g Energy value 362 kcal – 1524 kJ Proteins
of which Phenylalanine
Methionine
Leucine
Threonine
Isoleucine
Lysine
Valina
Cystine
Tyrosine
Arginine
Carbohydrates
of which sugars 61.6 g
27 g Fat
of which saturated 12.8 g
6.7g Fibers 0.0 g Sodium Potassium 23 mg Football 23 mg Chlorine Magnesium 4.0 mg
Format
240 g (6 plum-cakes of 40 g).

Cod. TA64