TAPIOCA SARCHIO FLOUR – Gluten Free Sarchio tapioca flour is gluten-free. Excellent as a thickener mixed with other flours for the preparation of baked goods, biscuits and cakes. Particularly suitable for the preparation of sauces and soups. Ingrediants Tapioca flour *.
* Organic product. Nutritional values Average values for 100 g Power 754 kJ / 177 kcal Fat 0 g of which saturated 0.0 g Carbohydrates 43 of which sugars 0 g Fibers 1.0 g Proteins 0.9 g salt <0.01 g Format 250 g bag. Cod. 1028