I Fusilli SINEAMIN MEDIFOOD – Aproteic Pasta Indicated in protein-free diets, in gluten-free diets and low in sodium, potassium and phosphorus. For the diet therapy treatment of subjects with chronic renal insufficiency and metabolic aminoacidopathies. Sineamin? pasta is also suitable for protein-free diets, gluten-free and low in sodium, potassium and phosphorus. Tips for cooking Bring a large quantity of water to a boil (at least one liter per 100 g of pasta), add salt (only if approved by your doctor), pour in the pasta and shake vigorously. Cook over high heat for the time indicated on the package. The cooking time can however be modified according to personal preferences: it is advisable to taste the pasta to evaluate the desired cooking level. Method of conservation Store the product in a cool and dry place, away from light and direct heat sources. The expiry date refers to the product correctly stored, in unopened package. Important Warnings Sineamin? must be used under medical supervision. Sineamin? cannot be used as the sole power source. The presence of naturally sourced safflower in Sineamin? can lead to variations in color intensity from batch to batch. Nutritional characteristics <20 mg Nutritional information per 100 g of product Power 1550 kJ 364 kcal Fat of which saturated fatty acids 1.3 g 0.3 g Carbohydrates of which sugars 87.4 g 0.3 g Dietary fiber 1 g Proteins 0.5 g Salt* equal to sodium <0.05 g <20 mg Phosphorus <20 mg Potassium <20 mg Sodium Phenylalanine <10mg Tyrosine <20 mg * the salt content is exclusively due to the sodium present in the product. Format 500 g pack.