Description
FIRST TOUCH VISCOMETER WITH L-1 TO L-4 SPINDLE SET WITH 7″ COLOUR TOUCH SCREEN
Specifications
Type of instrument:
Rotating viscometer
Speed range : Unlimited number of speeds between 0.3 and 250 rpm
Torque Range :
From 0.05 to 13 mNm | From 0.005 to 0.8 mNm (LR VERSION)
Temperature :
The FIRST TOUCH has a PT100 sensor which indicates temperatures between -50 °C to + 300 °C.
Accuracy :
+/- 1 % of the full scale
Repeatability:
+/- 0,2 %
Viscosity Range :
3 – 180,000,000 mPa·s depending on the measuring geometry used.
Display :
7” Touch screen
Display Settings :
Viscosity | Speed | Torque | Temperature | Time | Measuring geometry | Level of sensitivity | Date/ hour | Choice of viscosity units: cP or mPa·s | Language: French/English
Security and Confidentiality :
An “operator” function allows you to enter a username for your instrument. This user must then be identified using a 4-digit code. There is also a protected mode that locks your measurement conditions.
Supply Voltage:
90-240 VAC 50/60 Hz
Analog Output :
4 – 20 mA | Torque range to be defined by user
PC Connections :
RS232 Port and USB
Printer Connection :
USB Host Port
Benefits for you :
You can connect a USB printer. External control thanks to the optional VISCO RM software. The FIRST TOUCH lets you set measuring times for thixotropic products. Get kinematic viscosity by inputting the density of your product.
Carry Case :
Optional
Dimensions and weight :
Head: L180 x W135 x H250 mm | Hardened steel stand: L280 x W200 x H30 mm | Stainless steel rod: Length 500 mm | Weight: 6.7 kg
Description
FIRST TOUCH VISCOMETER WITH R-2 TO R-7 SPINDLE SET WITH 7″ COLOUR TOUCH SCREEN
Specifications
Type of instrument:
Rotating viscometer
Speed range : Unlimited number of speeds between 0.3 and 250 rpm
Torque Range :
From 0.05 to 13 mNm | From 0.005 to 0.8 mNm (LR VERSION)
Temperature :
The FIRST TOUCH has a PT100 sensor which indicates temperatures between -50 °C to + 300 °C.
Accuracy :
+/- 1 % of the full scale
Repeatability:
+/- 0,2 %
Viscosity Range :
3 – 180,000,000 mPa·s depending on the measuring geometry used.
Display :
7” Touch screen
Display Settings :
Viscosity | Speed | Torque | Temperature | Time | Measuring geometry | Level of sensitivity | Date/ hour | Choice of viscosity units: cP or mPa·s | Language: French/English
Security and Confidentiality :
An “operator” function allows you to enter a username for your instrument. This user must then be identified using a 4-digit code. There is also a protected mode that locks your measurement conditions.
Supply Voltage:
90-240 VAC 50/60 Hz
Analog Output :
4 – 20 mA | Torque range to be defined by user
PC Connections :
RS232 Port and USB
Printer Connection :
USB Host Port
Benefits for you :
You can connect a USB printer. External control thanks to the optional VISCO RM software. The FIRST TOUCH lets you set measuring times for thixotropic products. Get kinematic viscosity by inputting the density of your product.
Carry Case :
Optional
Dimensions and weight :
Head: L180 x W135 x H250 mm | Hardened steel stand: L280 x W200 x H30 mm | Stainless steel rod: Length 500 mm | Weight: 6.7 kg
Description
Product Description
Vegetables and derived products are made up of substances belonging to different categories
Carbohydrates, proteins, fats, mineral salts
A non-digestible component consisting of polymers (lignin, cellulose, hemicellulose, pectin) called “fiber”
Nutritional importance for analysis
Too much fiber can cause digestive problems
Low fiber intake creates irregularities in the functioning of the digestive tract
Authorities of almost all countries require manufacturers of food & feed products to declare the fiber content as part of the nutritional table
Weende Method
The oldest analytical procedure still in use today, in which fiber concentration is measured as crude fiber (CF)
Neutral Detergent Fiber (NDF) Method
A method developed by Van Soest, being now the most common measure of fiber used for animal feed analysis
Description
Product Description
Vegetables and derived products are made up of substances belonging to different categories
Carbohydrates, proteins, fats, mineral salts
A non-digestible component consisting of polymers (lignin, cellulose, hemicellulose, pectin) called “fiber”
Nutritional importance for analysis
Too much fiber can cause digestive problems
Low fiber intake creates irregularities in the functioning of the digestive tract
Authorities of almost all countries require manufacturers of food & feed products to declare the fiber content as part of the nutritional table
Weende Method
The oldest analytical procedure still in use today, in which fiber concentration is measured as crude fiber (CF)
Neutral Detergent Fiber (NDF) Method
A method developed by Van Soest, being now the most common measure of fiber used for animal feed analysis
Description
Product Description
Vegetables and derived products are made up of substances belonging to different categories
Carbohydrates, proteins, fats, mineral salts
A non-digestible component consisting of polymers (lignin, cellulose, hemicellulose, pectin) called “fiber”
Nutritional importance for analysis
Too much fiber can cause digestive problems
Low fiber intake creates irregularities in the functioning of the digestive tract
Authorities of almost all countries require manufacturers of food & feed products to declare the fiber content as part of the nutritional table
Weende Method
The oldest analytical procedure still in use today, in which fiber concentration is measured as crude fiber (CF)
Neutral Detergent Fiber (NDF) Method
A method developed by Van Soest, being now the most common measure of fiber used for animal feed analysis
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Description FIRST TOUCH VISCOMETER WITH L-1 TO L-4 SPINDLE SET WITH 7″ COLOUR TOUCH SCREEN Specifications Type of instrument: Rotating viscometer Speed range : Unlimited number of speeds between 0.3 and 250 rpm Torque Range : From 0.05 to 13 mNm | From 0.005 to 0.8 mNm (LR VERSION) Temperature : The FIRST TOUCH has a PT100 sensor which indicates temperatures between -50 °C to + 300 °C. Accuracy : +/- 1 % of the full scale Repeatability: +/- 0,2 % Viscosity Range : 3 – 180,000,000 mPa·s depending on the measuring geometry used. Display : 7” Touch screen Display Settings : Viscosity | Speed | Torque | Temperature | Time | Measuring geometry | Level of sensitivity | Date/ hour | Choice of viscosity units: cP or mPa·s | Language: French/English Security and Confidentiality : An “operator” function allows you to enter a username for your instrument. This user must then be identified using a 4-digit code. There is also a protected mode that locks your measurement conditions. Supply Voltage: 90-240 VAC 50/60 Hz Analog Output : 4 – 20 mA | Torque range to be defined by user PC Connections : RS232 Port and USB Printer Connection : USB Host Port Benefits for you : You can connect a USB printer. External control thanks to the optional VISCO RM software. The FIRST TOUCH lets you set measuring times for thixotropic products. Get kinematic viscosity by inputting the density of your product. Carry Case : Optional Dimensions and weight : Head: L180 x W135 x H250 mm | Hardened steel stand: L280 x W200 x H30 mm | Stainless steel rod: Length 500 mm | Weight: 6.7 kg
Description FITC*Monoclonal Mouse Anti- Human IgM
Description Product Description Vegetables and derived products are made up of substances belonging to different categories Carbohydrates, proteins, fats, mineral salts A non-digestible component consisting of polymers (lignin, cellulose, hemicellulose, pectin) called “fiber” Nutritional importance for analysis Too much fiber can cause digestive problems Low fiber intake creates irregularities in the functioning of the digestive tract Authorities of almost all countries require manufacturers of food & feed products to declare the fiber content as part of the nutritional table Weende Method The oldest analytical procedure still in use today, in which fiber concentration is measured as crude fiber (CF) Neutral Detergent Fiber (NDF) Method A method developed by Van Soest, being now the most common measure of fiber used for animal feed analysis