Description
Food Analyzer – SpectraAlyzer 2.0 – food
DESCRIPTION
The SpectraAlyzer FOOD is the ideal solution for routine analysis of major quality parameters during food production.
In modern food processing operations, reliable and accurate analysis solutions are necessary to provide customers with products of highest and – what is most important – consistent quality. In order to be most competitive in the world market, consistent high yields, top quality and low production costs are the objectives that need to be achieved. Designed as a modular system, the SpectraAlyzer® FOOD solution presents the quantitative analytical results of major quality parameters (e.g. moisture, protein, fat, sugars, starch, acidity, salt, ash) and many others within 45 seconds. There is no need to manually condition the sample and extra reagents do not have to be used so this analyzer solution provides highly accurate quality control parameters at no extra cost. As a stand alone system the SpectraAlyzer® FOOD can be operated very easily and intuitively even close to the production line. The rugged construction and unique optical sample/reference setup ensures reliable operation in environments with fluctuating temperatures, vibrations and dust.
The SpectraAlyzer® FOOD analyzer comes with many ready to use calibrations and a powerful software package to facilitate calibration fine tuning and extensive and automated logging as well as database storage of the analytical results on the analyzer, within the company intranet and/or the internet.
FEATURES
NIR Sample/Reference technology like all SpectraAlyzer instruments for high sensitive and long term stable measurements
Sample presentation with closed, open, viscous, slide and disposable cups for powders pastes, slurries and liquids
User friendly sample presentation and easy to operate
Compact design optimized for benchtop or at-line application
User interface with TFT and intrinsically mounted glass touch for straight forward hygenic instrument and autosampler operation
Many calibrations for food products included for quick installation
TECHNICAL SPECIFICATION
SpectraAlyzer® food 110-A100-1
Design
For food products
Spectral range
1400 – 2400 nm
Dual beam system, Sample / reference measurement
High signal to noise ratio
> 10000:1
Large expandable internal memory for calibrations, methods and history results
Auto-diagnostics
Graphical user interface, projected capacitive glass touch panel
Accessories
Standard calibrations
Included
Keyboard
As optional accessory
Barcode reader
As optional accessory
Printer
Thermal ticket or office type printer as optional accessory
WiFi
Wireless LAN as optional accessory
AWX
Application worx, chemometric software package
Specifications
Screen
TFT 800 x 480 pixel
Power requirements
min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA
Operating temperature
5 °C – 40 °C non-condensing
Interfaces
1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, Ethernet, Audio out
Dimensions
Height: 310 mm / Width: 300 mm / Depth: 480 mm
Weight
17 kg
ACCESSORIES
Description
DESCRIPTION
Display pH/mV/Conductivity/TDS
and Temperature parameters
simultaneously
pH:
• Selectable resolution: 0,1/0,01 pH
• Automatic calibration up to 3 points
with 2 selectable pH-buffer sets
(USA and NIST)
• Manual calibration up to 2 points
with User-defined pH-Buffer
• Stability parameter (Low-Med-High)
for high accuracy measurement
Conductivity:
• Automatic calibration from 1 to 4 points
between 4 conductivity standard values
• Manual calibration at 1 point (User defined)
• Automatic and manual compensation of
temperature with reference value 15…30 °C
• Large Display (backlight for EC-25)
with indication of standards used for
calibration and stability
• Waterproof IP57 protection
• Strong carrying case with all accessories
to be used as a small portable laboratory
Technical data
pH meas. Range
Resolution
Calibration points
Buffer recognized
mV meas. range
Resolution
Cond Meas. Range/ Resolution
Calibration points
Calibration standards
Cell constant selectable
Temperature range
Resolution
TDS measuring range
Resolution
GLP
CALDUE
Memory
Inputs
IP-class
Warranty Instrument
EC-20 multi
0,00…14,00 pH
0,1/0,01 pH
1 bis 3
USA, NIST and
user defined
±1.000 mV
1 mV
0,0…199,9
0,1/1 µS 0,01/0,1 mS
1 bis 4
84 µS -1413 µS-12,88 mS- 111,9 mS u. 1 user def.
0,1 – 1 – 10
0 – 100
0,1 / ± 0,5
–
–
–
Yes
–
BNC, Jack phono (ATC)
IP 57
5 Years
EC-25 multi
0,00…16,00 pH
0,1/0,01 pH
1 bis 3
USA, NIST and
user defined
±1.999 mV
0,1/1 mV
0,0…199,9
0,1/1 µS 0,01/0,1 mS
1 bis 4
84 µS -1413 µS-12,88 mS- 111,9 mS u. 1 user def.
0,1 – 1 – 10
0 – 110
0,1 / ± 0,5
0…100g/l
1% full scale
Yes
Yes
Man/Auto 500 Data
BNC, Jack phono (ATC), USB
IP 57
5 Years
Description
FOOD SAFETY THERMOMETER WITH IR
Food safety thermometer Instantly check the surface temperature of food with the single push of a button using infrared technology. The built-in bright white flashlight helps illuminate the surface being measured.
When regulations demand compliance to internal temperatures such as with prepared meats, fish, or poultry, simply fold the penetration probe out to any angle, and read internal temperature on the large backlit LCD display. Programmable high and low alarms enable easy spot-checks for food safety.
A fully-sealed IP65 waterproof housing stands up to the rigors of foodservice and helps your establishment meet HACCP and FDA’s Food Safety requirements. Comes complete with clear instructions and 2 x AAA batteries.
Helps You Meet HACCP and FDA’s Food Safety Requirements
Reads Both Internal and Surface Temperatures
Large Backlit LCD Display
IP65 Waterproof Housing
Programmable High and Low Alarms
Dimensions: 5 ½ × 1 ½ × ¾” (140 × 38 × 19 mm)
500890 cas: 111?12?6 fema: 2729 ec: 203?836?6flavis: 09.158coe: 481jecfa: 1357
Description Food Analyzer – SpectraAlyzer 2.0 – food DESCRIPTION The SpectraAlyzer FOOD is the ideal solution for routine analysis of major quality parameters during food production. In modern food processing operations, reliable and accurate analysis solutions are necessary to provide customers with products of highest and – what is most important – consistent quality. In order to be most competitive in the world market, consistent high yields, top quality and low production costs are the objectives that need to be achieved. Designed as a modular system, the SpectraAlyzer® FOOD solution presents the quantitative analytical results of major quality parameters (e.g. moisture, protein, fat, sugars, starch, acidity, salt, ash) and many others within 45 seconds. There is no need to manually condition the sample and extra reagents do not have to be used so this analyzer solution provides highly accurate quality control parameters at no extra cost. As a stand alone system the SpectraAlyzer® FOOD can be operated very easily and intuitively even close to the production line. The rugged construction and unique optical sample/reference setup ensures reliable operation in environments with fluctuating temperatures, vibrations and dust. The SpectraAlyzer® FOOD analyzer comes with many ready to use calibrations and a powerful software package to facilitate calibration fine tuning and extensive and automated logging as well as database storage of the analytical results on the analyzer, within the company intranet and/or the internet. FEATURES NIR Sample/Reference technology like all SpectraAlyzer instruments for high sensitive and long term stable measurements Sample presentation with closed, open, viscous, slide and disposable cups for powders pastes, slurries and liquids User friendly sample presentation and easy to operate Compact design optimized for benchtop or at-line application User interface with TFT and intrinsically mounted glass touch for straight forward hygenic instrument and autosampler operation Many calibrations for food products included for quick installation TECHNICAL SPECIFICATION SpectraAlyzer® food 110-A100-1 Design For food products Spectral range 1400 – 2400 nm Dual beam system, Sample / reference measurement High signal to noise ratio > 10000:1 Large expandable internal memory for calibrations, methods and history results Auto-diagnostics Graphical user interface, projected capacitive glass touch panel Accessories Standard calibrations Included Keyboard As optional accessory Barcode reader As optional accessory Printer Thermal ticket or office type printer as optional accessory WiFi Wireless LAN as optional accessory AWX Application worx, chemometric software package Specifications Screen TFT 800 x 480 pixel Power requirements min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA Operating temperature 5 °C – 40 °C non-condensing Interfaces 1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, Ethernet, Audio out Dimensions Height: 310 mm / Width: 300 mm / Depth: 480 mm Weight 17 kg ACCESSORIES
Description DESCRIPTION Display pH/mV/Conductivity/TDS and Temperature parameters simultaneously pH: • Selectable resolution: 0,1/0,01 pH • Automatic calibration up to 3 points with 2 selectable pH-buffer sets (USA and NIST) • Manual calibration up to 2 points with User-defined pH-Buffer • Stability parameter (Low-Med-High) for high accuracy measurement Conductivity: • Automatic calibration from 1 to 4 points between 4 conductivity standard values • Manual calibration at 1 point (User defined) • Automatic and manual compensation of temperature with reference value 15…30 °C • Large Display (backlight for EC-25) with indication of standards used for calibration and stability • Waterproof IP57 protection • Strong carrying case with all accessories to be used as a small portable laboratory Technical data pH meas. Range Resolution Calibration points Buffer recognized mV meas. range Resolution Cond Meas. Range/ Resolution Calibration points Calibration standards Cell constant selectable Temperature range Resolution TDS measuring range Resolution GLP CALDUE Memory Inputs IP-class Warranty Instrument EC-20 multi 0,00…14,00 pH 0,1/0,01 pH 1 bis 3 USA, NIST and user defined ±1.000 mV 1 mV 0,0…199,9 0,1/1 µS 0,01/0,1 mS 1 bis 4 84 µS -1413 µS-12,88 mS- 111,9 mS u. 1 user def. 0,1 – 1 – 10 0 – 100 0,1 / ± 0,5 – – – Yes – BNC, Jack phono (ATC) IP 57 5 Years EC-25 multi 0,00…16,00 pH 0,1/0,01 pH 1 bis 3 USA, NIST and user defined ±1.999 mV 0,1/1 mV 0,0…199,9 0,1/1 µS 0,01/0,1 mS 1 bis 4 84 µS -1413 µS-12,88 mS- 111,9 mS u. 1 user def. 0,1 – 1 – 10 0 – 110 0,1 / ± 0,5 0…100g/l 1% full scale Yes Yes Man/Auto 500 Data BNC, Jack phono (ATC), USB IP 57 5 Years
Description FOOD SAFETY THERMOMETER WITH IR Food safety thermometer Instantly check the surface temperature of food with the single push of a button using infrared technology. The built-in bright white flashlight helps illuminate the surface being measured. When regulations demand compliance to internal temperatures such as with prepared meats, fish, or poultry, simply fold the penetration probe out to any angle, and read internal temperature on the large backlit LCD display. Programmable high and low alarms enable easy spot-checks for food safety. A fully-sealed IP65 waterproof housing stands up to the rigors of foodservice and helps your establishment meet HACCP and FDA’s Food Safety requirements. Comes complete with clear instructions and 2 x AAA batteries. Helps You Meet HACCP and FDA’s Food Safety Requirements Reads Both Internal and Surface Temperatures Large Backlit LCD Display IP65 Waterproof Housing Programmable High and Low Alarms Dimensions: 5 ½ × 1 ½ × ¾” (140 × 38 × 19 mm)
Description For products with base price ≤ 150 EUR Accessories
Description For products with base price ≤ 50 EUR Accessories
