Imported Cutting Machine (Poultry)

Description
This Imported Cutting Machine (Poultry) finds a wide range of application in large, medium and small meat processing plants, canteen, slaughterhouses, large supermarkets etc.

It is indicated for the processing of fresh/frozen meat into smaller bits, traces, cubes or strips (duck, goose, fish, ribs, frozen pork, mutton, chilled beef).
It has high efficiency and will not produce meat mince, making it a cost-efficient tool in poultry processing.
This equipment makes chicken processing easier and allows for enhanced effectiveness on the poultry processing plant.

Features of the Imported Cutting Machine (Poultry)

Highly designed and articulated parts and motors indicated for cutting meat to smaller parts and bits.
Easy to install and operate (high demand in the poultry and meat processing industry).
High-efficiency rotor blades with safeguarding.
Adjustable pad for reducing vibration and stability of the machine during utilization.
Can be adapted for tabletops, benches and floor use.

Cutting machine: Technical parameters

Power: 0.75KW
Processing capacity: 200kg / h
Dimensions: 400 * 540 * 590mm
Material: Stainless steel body, alloy steel blade
Product weight: 40kg

Poultry processing
Efficient poultry processing requires some very valuable tools/ equipment for desirable end results. The general steps for recommended poultry processing include:
Poultry transport to the slaughterhouse – hook assembly line – shock/slaughter – bloodletting – scalding – feather-plucking – evisceration/processing – washing – pre-chilling – cutting – packing.
We have all the processing equipment you need.