The MARCHON? whey protein provides an excellent amino acid profile and is both easy to mix and great tasting when combined with water or milk, making it the perfect product to aid recovery and build muscle.

Our Whey Protein delivers 24g of protein, with less than 4g of carbohydrates and 1.5g of fat per serving.
Whey protein is a high-quality protein derived from milk. Milk contains two primary types of proteins, namely casein (a slow digesting protein) and whey (a fast digesting protein). Whey protein is separated from the liquid part of milk, known as whey, and processed into powder form.
MARCHON Whey Protein has a blend of Hydrolised Whey Protein, Whey Protein Isolate and Whey Concentrate to give a fast absorbing but smooth texture and taste.
Whey protein is considered a complete protein because it contains all nine essential amino acids (EAAs). EEAs are those which the body can not produce by itself, therefore they must be delivered to the body through the diet. EEAs are vital for various physiological processes, including muscle building, tissue repair, and hormone synthesis. The nine essential amino acids found in whey protein are: Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine.
In addition to the essential amino acids, whey protein also provides non-essential amino acids, which the body can synthesise from other amino acids or nutrients.