Description
INGREDIENTS
Chicken and Bacon Flavour
Derivatives of Vegetable Origin
Cereals
Meat and Animal Derivatives (including 2.5% Dried Poultry Liver Powder, equivalent to 4% Chicken)
Minerals
Various Sugars
Oils and Fats
Egg and Egg Derivatives
![CHARM WATER [STRETCH FIRMING WATER]](https://allschoolabs.com/wp-content/uploads/2024/11/IMG-20240325_164518_811_1080x1080-100x100.jpg)
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