Shiitake Myco-Vital Food Supplement Mushroom originating from the Far East, already widespread in Ancient China even before the development of rice cultivation and for hundreds of years an integral part of the diet in Japan as well. Its name derives from the union of the 2 Japanese words “Shii” (oak) and “Take” (mushroom), because it grows spontaneously on the trunks of these trees. Shiitake has been revered in Japan and China as both a food and a natural remedy since prehistoric times. It has always been used in Traditional Chinese Medicine for colds, flu, cholesterol and uric acid. Contains potassium, iron, calcium, zinc, provitamin D, vitamin B2, B12, vitamin E, unsaturated fatty acids, all essential amino acids and the most common non-essential amino acids, eritadenine, large quantities of polysaccharides including in particular lentinaro, structurally a beta-glucan with marked and proven medicinal properties. Products containing polysaccharide extract from Lentinus Edodes (LEM) are widely used in Japan in multiple clinical trials. Organic cultivation, German production and processing Ingrediants Lentinus edodes L. 100% whole fruit carefully dried, entirely ground into powder.
Vegetable cellulose capsule. Content per 100 g per capsule Calories (Kj / Kcal) 356/85 1.1 / 0.3 Proteins 32.93 g 98.8 mg Carbohydrates 4.76 g 142.8 mg Fat 3.73 g 11.2 mg Format Pack of: 93 capsules with a net weight of 450mg per capsule