Cocoa Shortbread Biscuits With Organic Alce Nero Chocolate Drops Alce Nero cocoa shortbread biscuits with chocolate chips are produced with only extra virgin olive oil, without eggs, flavorings or fats of animal origin. The flour comes exclusively from wheat grown in Italy. Rich chocolate chips complete the recipe. This special formulation makes them natural and light, but also very tasty. Try them for breakfast with Alce Nero vegetable drinks. Name Organic cocoa shortbread biscuits with chocolate drops and extra virgin olive oil Ingrediants Wheat flour * (contains gluten) (53%), cane sugar *, extra virgin olive oil * (14%), chocolate chips * (13%) (cane sugar *, cocoa mass *, cocoa butter *. Emulsifier: sunflower lecithin), cocoa powder * (5.4%), cocoa butter *, hazelnut puree *, raising agents (ammonium carbonates, sodium carbonates), salt. *Biological Allergens Contains gluten. It may contain traces of eggs, milk, soy, other cereals and nuts. Average nutritional values per 100 grams energy: 2059kJ / 492kcal
fat: 22g of which saturated fatty acids: 7.9g
carbohydrates: 63g of which sugars: 28g
fibers: 4.0g
proteins: 7.3g
salt: 0.2g Method of conservation It is recommended to keep the shortbread biscuits in a cool, dry and dark place. Carefully rewind the bag after opening it. Production place Produced in the factory of: Gandola Biscotti SpA via Lavoro e Industria, 1041 – 25030 Rudiano (BS) – Italy Format 300g pack