Shortbread With Organic Muesli Alce Nero Alce Nero organic shortbread biscuits with muesli are produced using only extra virgin olive oil, without eggs, flavorings or fats of animal origin. The flour comes exclusively from organic wheat grown in Italy. Alce Nero organic shortbread biscuits with muesli are a source of fiber, tasty and crunchy, ideal for breakfast with milk or tea, or for a delicious and simple break. Name Organic shortbread biscuits with muesli with extra virgin olive oil (17%) Ingrediants Muesli * (37.5%) (oat flakes, raisins *, dried apple pieces *, chopped hazelnuts *) whole wheat flour * (27%), extra virgin olive oil * (17%), cane *, rice syrup *, raising agents (ammonium carbonates, sodium carbonates), salt. *Biological Allergens Contains gluten. It may contain other cereals containing gluten, milk, eggs, nuts and soy. Average nutritional values per 100 grams energy: 1997kJ / 475kcal
fat: 22g of which saturated fatty acids: 3.5g
carbohydrates: 61g of which sugars: 24g
fibers: 5.5g
proteins: 5.6g
salt: 0.46g Method of conservation Store in a cool, dry place and away from light. Carefully rewind the bag after opening it. Production place Produced in the factory of: Gandola Biscotti SpA via Lavoro e Industria, 1041 – 25030 Rudiano (BS) – Italy Format 350g pack