Slendier Shirataki rice Biological Shirataki are a pasta-like food specialty, made from a vegetable root called Konjac. This fiber promises to have a low-calorie, fat-free, sugar-free and source of fiber product, ideal for diets! Slendier and Fior di Loto offer an incredible range of organic shirataki! Ingredients : Purified water, 4.9% organic konjac flour, thickener: calcium hydroxide. AVERAGE VALUES FOR 100 g 125 g Power 34 kJ / 8 kcal 43 kJ / 10 kcal Fat <0.1 g <0.1 g of which saturated <0.1 g <0.1 g Carbohydrates <1 g <1 g of which sugars <0.1 g <0.1 g Fibers 5 g 6.3 g Proteins <1 g <1 g salt <0.1 g <0.1 g Weight and unit of measure: 250 G