Soft Wheat Flour Type “0” Probios Probios organic wheat flours are produced with wheat grown in Italy. Suitable for baking and in the preparation of sweet and savory baked goods, it is ideal for the preparation of sweets, cakes, plum cakes and donuts. All Probios flours are packaged in a protective atmosphere in order to maintain the organoleptic qualities unaltered over time. INGREDIANTS * type “0” soft wheat flour. *biological MAY CONTAIN TRACES OF Soy PACKAGING 1kg STORAGE METHOD Keep in a cold and dry place ORIGIN OF RAW MATERIALS Agriculture Italy AVERAGE NUTRITIONAL INTAKE For 100g ENERGY KJ / KCAL pack 362/1536 FATS 1.0 of which saturated fatty acids 0.2 CARBOHYDRATES 77.0 of which sugars 1.3 PROTEIN 11.0 FIBERS 3.5 SALT 0.007 Code DDCGZ0001