Organic Spaghettoni Di Gragnano PGI Alce Nero Alce Nero organic Spaghettoni di Gragnano PGI are produced with organic and Italian durum wheat. The processing takes place with rough bronze drawing, which is followed by slow drying at low temperatures. Alce Nero organic spaghetti from Gragnano have a delicate taste that goes well with any type of sauce, especially fish-based sauces. Name Organic durum wheat semolina pasta Ingrediants Organic durum wheat semolina, water. Allergens Cereals containing gluten Average nutritional values per 100 grams energy: 1511kJ / 356kcal
fat: 1,6g of which saturated fatty acids: 0,3g
carbohydrates: 72g of which sugars: 3.8g
fibers: 3g
proteins: 13g
salt: 0g Method of conservation Store in a cool and dry place, away from sunlight. Production place Produced in the factory of: Via Roma, 20 – Gragnano (NA) – Italy Format 500g pack