Stevia 100 Natural sweetener Sugar is the “sweet poison” for the diabetic patient: glycemic spikes, beta-cell stress, addiction …
To solve the sugar problem in your patient, you can now seriously consider stevia. 6 GOOD REASONS TO OPTIMIZE YOUR CARE STRATEGY IN THE LIGHT OF STEVIA 1. The only all-natural sweetener
Unlike other sweeteners such as aspartame and saccharin, Stevia is a natural plant-based sweetener. 2. Millennial history
It is a plant native to Paraguay and Brazil, where it has been used for thousands of years. Marketed in Japan since 1970, it has finally been made available in the US and Europe since November 2011. 3. Sweetening capacity 300 times higher than sugar
Stevia has a “softening power” up to 300 times higher than that of cooking sugar, with the advantage of having zero calories. 4. No stress of the Beta cells
The action of Stevia on the mesencephalic reward mechanism is achieved thanks to its diterpenes stevioside, rebaudioside and isosteviol, nootropic molecules that determine hypotensive and hypoglycemic effects with benefit both in the diabetic and dysmetabolic patient and in the healthy. 5. No addiction
Stevia, due to its extreme naturalness, does not produce any form of addiction. 6. Powerful antioxidant
The studies carried out on Stevia have allowed us to understand that the plant has an antioxidant power 6 times higher than green tea.