FIBERPASTA? low glycemic index taralli Taralli FiberPasta have a low GI 49 glycemic index, a high fiber content (10%), and have no added salt. Product suitable for vegans. Ingrediants FiberPasta flour (0 soft wheat flour, 12% wheat fiber, 2% inulin), white wine, high oleic sunflower oil, extra virgin olive oil, natural aroma.
It may contain traces of sesame seeds, celery, milk and derivatives. Nutritional characteristics Average values For 100 g Power 1.802 kJ 429 kcal Fat
of which saturated fatty acids 14 g
1.4 g Carbohydrates
of which sugars 60 g
0.8 g Fibers 10.2 g Proteins 13 g salt 0.1 g storage Store in a cool and dry place, away from heat sources.
Validity for intact packaging: 12 months. Format Net weight: 250g.