TARANIS
Burger Protein-free veggie burgers. Prepared in poor form suitable for diets that require a reduced intake of proteins and a control on amino acids.

Ingrediants
Corn starch (sulphites); chicory inulin; thickener (E461); rice flour; potato starch modified; aroma (E621, E627, E631); carrots; Laurel; garlic; dye (E150C); thyme; parsley.

How to use
– For 1 bag of 62 g: pour the contents of one bag into a container. Add 100ml of cold water and mix. Let it sit for a few minutes. Form 2 meatballs, or burgers, with the help of a spoon or with your hands. Heat the oil in a pan and cook the meatballs: 3 minutes on each side. The result is 2 80 g meatballs (which correspond to 30 g of powder).
– Variants: take the same instructions and form meatballs, serve with tomato sauce on protein-free pasta. It is possible to make sausages.
From 3 to 8 years of age: 1 serving of 30 g, 1 or 2 times a week.
From 8 years on: 1 serving of 30 g, 3 or 4 times a week.

Nutritional characteristics
91 kcal – 379 kJ 2.1 g
90 mg
50 mg
160 mg
70 mg
80 mg
70 mg
110 mg
60 mg
140 mg per 100 g for 1 portion * Energy value 302 kcal – 1263 kJ Proteins
of which phenylalanine
methionine
leucine
threonine
isoleucine
lysine
valine
tyrosine
arginine 0.63 g
27 mg
15 mg
48 mg
21 mg
24 mg
21 mg
33 mg
18 mg
42 mg Carbohydrates
of which sugars 53.8 g
3.1 g 16.1 g
0.9 g Fat
of cuisaturi 0.3 g
0.1 g 0.09 g
0.03g Fibers 37.7 g 11.3g Inulin 19.1 g 5.7g Sodium 323 mg 96.9mg Potassium 100 mg 30mg Phosphorus 41 mg 12.3mg Football 29 mg 8.7mg Magnesium 9 mg 2.7mg Chloride 900 mg 270mg * 30 g of powder = 80 g of product.

Format
248 g (4 bags of 62 g).

Cod. TA53