TARANIS
Lemon Cake Protein-free lemon plum-cake. Indicated for diets that require a reduced intake of proteins and a control on amino acids. Gluten free.

Ingrediants
Waterfall; potato starch; sugar; non-hydrogenated palm oil; dextrose; cornstarch; stabilizer (glycerol); thickeners (carob flour, xanthan gum); baking powder (sodium pyrophosphate, sodium bicarbonate, calcium phosphate); emulsifiers (E471, rapeseed lecithin); salt; lemon essential oil (0.2%); aroma Contains any traces of soy, egg and nuts.

Nutritional characteristics
366 kcal – 1540 kJ 0.2 g
5.5 mg
4.5 mg
12 mg
5.4 mg
5.2 mg
3.0 mg
7.3mg
3.6 mg
3.8 mg
7.5 mg 0.0 g 290 mg 44 mg 19 mg 160 mg 140 mg 4.0 mg per 100 g per 1 serving (40 g) Energy value 146.5 kcal – 616 kJ Proteins
of which phenylalanine
Methionine
Leucine
Threonine
Isoleucine
Lysine
Valina
Cystine
Tyrosine
Arginine 0.08 g
2.2 mg
1.8 mg
4.8 mg
2.2 mg
2.1mg
1.2 mg
2.9 mg
1.4 mg
1.5 mg
3.0 mg Carbohydrates
of which sugars 62.5g
27 g 25 g
10.8 g Fat
of which saturated 12.8 g
6.7g 5.12 g
2.68 g Fibers 0.0 g Sodium 116 mg Potassium 17.6 mg Football 7.6 mg Phosphorus 64 mg Chlorine 56 mg Magnesium 1.6 mg
Format
240 g (6 plum-cakes of 40 g).

Cod. TA40