The Window On The Sky Kyushu BIO RICE ACIDULATE

How to use:
use instead of traditional vinegar, or directly on cooked and raw vegetables, to enhance the flavor.
Mixed with soy sauce and oil, or sesame cream, it gives rise to a riccocondimento for salads.

Characteristics:
less acidic, softer and fuller flavor than traditional wine vinegar.

Components:
water; brown rice; koji (aspergillus oryzae).

Code 3ACIRI