The Window to the Sky Quinoa Flakes Bio To be consumed as an alternative to traditional corn flakes for breakfast, based on corn and quinoa, sweetened only with rice syrup. FLAKES can also be used as an ingredient in the kitchen, for example as a base for desserts or as a super crunchy breading.

Extruded organic corn and quinoa flakes for breakfast. INGREDIANTS
Corn flour * (66%), quinoa flour * (28%), rice syrup *, salt. Fiber (g) 4 Sugars (g) 6 Carbohydrates (g) 77 Energy Kcal 379 Energy Kj 1605 Fat (g) 3 Protein (g) 9 Saturated fatty acids (g) 0.4