Kamut Top Grain Crackers Salted In Probios Surface Kamut crackers are slowly leavened with the sourdough method. This gives the product crunchiness, excellent as a snack or as a substitute for bread. INGREDIANTS * KAMUT? khorasan wheat flour 50.7%, * KAMUT? khorasan whole wheat flour 36.8%, * sunflower oil 8.5%, * barley malt extract, salt, acidity regulator: sodium hydrogen carbonate, * sourdough sourdough of KAMUT? khorasan wheat , * malted barley flour. *biological MAY CONTAIN TRACES OF Sesame seeds PACKAGING (10x29g) 290g STORAGE METHOD Keep in a cold and dry place ORIGIN OF RAW MATERIALS EU / NON EU agriculture AVERAGE NUTRITIONAL INTAKE For 100g Per piece (g) 45g ENERGY KJ / KCAL pack 425/1791 123/519 FATS 12.1 3.5 of which saturated fatty acids 5.6 1.6 CARBOHYDRATES 63.2 18.3 of which sugars 3.2 0.3 PROTEIN 13.6 3.9 FIBERS 4.7 1.4 SALT 1.5 0.4 Cod. BISCK0029