Organic Lotus Flower Toasted Soybean Flour Soy is an annual herbaceous plant of the Papilionaceae, coming from China and Japan. Like all other flours, soy flour also comes from grinding the seeds of the plant, which have very particular nutritional properties compared to those of other cereals. This flour contains a high percentage of protein and is rich in fiber. It is used 20% with wheat flour to increase the protein content, softness, color and conservation of both sweet and savory baked goods (bread, pizzas, cakes and biscuits). Using only soy flour, a very rich in protein and highly digestible bread is obtained. Ingrediants Organic yellow soybean meal. Nutritional values Power 403 kcal / 1677 kJ Average nutritional values for 100g Fat 21g of which saturated fatty acids 3g Carbohydrates 3g of which sugars 3g Fibers 19g Proteins 41g salt 0.01g How to use It is used 20% with wheat flour to increase the protein content, softness, color and conservation of both sweet and savory baked goods (bread, pizzas, cakes and biscuits). Using only soy flour, a very rich in protein and highly digestible bread is obtained. Method of conservation Store in a cool, dry place, away from light and heat sources. Organic cereal flours are usually more delicate than conventional ones. In fact, if not stored correctly they are more prone to developing “butterflies”. Format 500g pack
Cod. 1522S