Whole Wheat Spaghetti Alce Nero Durum Wheat And Chickpeas Alce Nero wholemeal durum wheat and chickpea spaghetti are prepared with wholemeal wheat and 100% Italian legumes. These spaghetti are mixed with spring water from the Dolomites. They represent a tasty alternative to traditional pasta thanks to a higher protein content and a lower carbohydrate content. They are a source of fiber because they are made with wholemeal semolina and a source of protein since they contain 50% chickpeas. Alce Nero wholemeal spaghetti with chickpeas, with a strong and intense taste, are excellent for any preparation and maintain a perfect cooking resistance. INGREDIANTS Organic whole durum wheat semolina (50%), organic chickpea flour (50%), water. ALLERGENS Contains gluten. May contain soy. STORAGE METHOD Keep in a cold and dry place. Average values For 100 g Power 1457 kJ
347 kcal Fat
of which saturated 3.9 g
0.7 g Carbohydrates
of which sugars 56 g
1.9 g Fibers Proteins 17 g salt 0 g Format 500g pack.