Whole Wheat Spaghetti Pasta Measure With Whole Wheat Germ Prepared with the HEART of WHEAT, Whole Wheat Spaghetti with Measure WHEAT GERM have even more taste because they are NATURALLY GOOD! Extra fibers why A new and unique recipe for a NEW and INIMITABLE PASTA … NATURALLY GOOD! Our secret? WHEAT GERM, the most precious part of the grain for a pasta RICH IN FIBERS with a UNIQUE TASTE and EXCELLENT COOKING HOLD. Season them with cherry tomatoes, broad beans, parmesan flakes and basil … THE TASTE THAT MAKES THE DIFFERENCE! Spaghetti: whole durum wheat semolina pasta with durum wheat germ Nutritional declaration ENERGY 1492 kJ / 353 kcal FATS 2.5 g of which saturated fatty acids 0.5 g CARBOHYDRATES 66 g of which sugars 3.0 g FIBERS 7.0 g PROTEIN 13 g SALT 0.005 g Ingrediants Whole durum wheat semolina – Durum wheat germ (2%). It may contain traces of egg. Format Pack of 300 g.