La Forneria Whole Wheat Crackers – with Extra Virgin Olive Oil Delicious wholemeal crackers with extra virgin olive oil naturally leavened for 23 hours with sourdough. Ingrediants * whole wheat flour (87.6%), * extra virgin olive oil, * barley malt extract, salt, acidity regulator (sodium carbonates), * malted barley flour, * natural yeast (* flour wheat, water), * natural rosemary flavor. (*) organic ingredient Format Pack of 10 portions of 30 g.