Kamut Probios Wholemeal Rusks The French company Gie Pasquier has been producing rusks since 1949. Only the Borsa-Probios brand distinguishes rusks obtained with the flour grinding system that exploits the abrasion properties without compression. The bag rusks now come with a new package in reel and with a new recipe with sunflower oil. INGREDIANTS * wholemeal kamut flour, * sunflower oil, yeast (Saccaromices cerevisiae), salt, flour treatment agent: ascorbic acid. *biological. STORAGE METHOD Keep in a cold and dry place. ORIGIN OF RAW MATERIALS France Cod. BISFK0040