Crispbread Wholemeal spelled with seeds Delicious spelled bread, crunchy, organic and wholemeal,
try it accompanied with crunchy vegetables and soups The kn?ckebr?t (in English crispbread) is a typical Swedish crunchy bread, well known and appreciated throughout northern Europe; the word kn?ckebr?t derives from kn?cke, which is an onomatopoeic sound that imitates the sound of crunchy bread breaking. Crispbreads can be enjoyed as an alternative to bread, as a snack or as a base for preparing tasty canap?s. Suitable for a vegan diet, crispbreads are rich in fiber and are a good source of protein. Ingrediants
Whole spelled flour * (55%), sunflower seeds * (16%), sesame seeds * (6%), spelled flour * (6%), oat flakes *, extra virgin olive oil * (3%) ), linseed * (3%), sea salt, yeast (Saccharomyces cerevisiae), barley malt extract * Storage: Store in a cool and dry place. Format. 200g