WINTER? GREEN TEA – Gluten and Lactose Free Food Supplement Antioxidant and diuretic function. It intervenes in the acceleration of the metabolism. The highest percentage of antioxidants found in nature is contained in the green tea leaf buds and in the younger leaves. Antioxidants, as we know, counteract the formation of free radicals, responsible for cellular aging. The antioxidant action of green tea is guaranteed by flavonoids and catechins that keep the body in excellent health. The catechins also reduce the levels of LDL cholesterol and triglycerides in the blood, exerting a protective action against cardiovascular diseases. Green tea is very useful in counteracting the negative effects of smoking. Green tea has a slimming function and a detoxifying action expressed through diuresis. Promotes the elimination of fats and sugars by draining liquids, it is recommended to take green tea in case of water retention, cellulite and urinary tract infections such as cystitis. A cup of green tea a day increases bone density in postmenopausal women. The high percentage of fluoride allows mineralization of the skeleton and tooth enamel (anti-caries). How to use It is recommended to take 1 capsule per day. QUANTITIES FOR MINIMUM RECOMMENDED DAILY DOSE 1 CAPSULE Green tea (Camellia sinensis, leaves) eg 300 mg titrated to 30% in catechins 90 mg titrated at 50% in polyphenols 150 mg Ingredients Green tea (Camellia sinensis, eg leaves, maltodextrin), standardized in polyphenols at 50% and titrated in catechins at 30%, vegetable gelatin. Format Bottle of 30 vegetarian capsules.