Alce Nero Organic Wholemeal Durum Wheat Spaghetti Alce Nero organic wholemeal spaghetti n ? 3 are obtained using exclusively organic whole durum wheat semolina, obtained by grinding the whole grain, without refinements or additions. The semolina dough is made with spring water from the Dolomites. Alce Nero organic whole durum wheat pasta is rich in fiber and is ideal in combination with our tomato sauces or vegetables. Name Organic whole durum wheat semolina pasta Ingrediants Organic whole durum wheat semolina, water. Allergens Cereals containing gluten Average nutritional values per 100 grams energy: 1447kJ / 342kcal
fat: 1.9g of which saturated fatty acids: 0.3g
carbohydrates: 66g of which sugars: 3.2g
fibers: 7,8g
proteins: 12g
salt: 0g Method of conservation Store in a cool and dry place, away from sunlight. Production place Produced in the factory of: Via Felicetti, 9 Predazzo (TN) – Italy Format 500g pack