Zhi Bai Di Huang Wan Traditional Food supplement based on plants and derivatives Ingredients: eg of: Shu Di Huang [ Rehmannia glutinosa (Gaertn.) Libosch.] Root, Shan Zhu Yu ( Cornus officinalis Sieb. & Zucc.) Fruit, Shan Yao ( Dioscorea opposita Thum.) Rhizome, Mu Dan Pi ( Paeonia suffruticosa Andrews) root, Ze Xie ( Alisma plantago aquatica L.) rhizome, Fu Ling ( Poria cocos FAWolf.) Sclerotium, Zhi Mu ( Anemarrhena asphodeloides Bunge) rhizome, Huang Bai ( Phellodendron amurense Rupr.) Bark; Thickeners: starch (from potato), cellulose; Emulsifier: carboxymethylcellulose; Anti-caking agents: silicon dioxide, Magnesium salts of fatty acids (stearic). Content of plant ingredients per daily dose: Shu Di Huang 415 mg, Shan Zhu Yu 207 mg, Shan Yao 207 mg, Mu Dan Pi 154 mg, Ze Xie 154 mg, Fu Ling 154 mg, Zhi Mu 103 mg, Huang Bai 103 mg . Physiological effect: Shu Di Huang acts favorably on liver function. Warnings: do not exceed the recommended daily dose. The product should be used as part of a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under three years. the opinion of the nutritionist. Precautions: do not use during pregnancy and lactation. Recommended daily dose: 6 tablets, 2 before each of the three main meals. Swallow without chewing. Instructions for use and storage: close the container after use, store in a cool (<25 ? C), dry, away from light. Reg. Ministry of Health Code 71172 Packaging: 100 tablets of 300 mg net weight 30 g